Number of posts : 6784 Location : In the town shopping Mood :
Subject: Re: BBQ Wed Aug 29, 2007 9:15 pm
We also do shish kabobs with different marinating sauce. We cut up beef, pork or lamb in squares with peppers, onions and cherry tomatoes. We would use Jack Daniels BBQ sauce one day or Teriyaki sauce another day.
Corn on the cob is also delicious on the grill...taste good with parmesan cheese sprinkle on it.
"Within the heart of every stray, lies the singular desire to be loved."
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Subject: Re: BBQ Thu Aug 30, 2007 11:13 am
Hey Lily I love corn on the cob on the grill too but I've never tried parmesan cheese on it. Sounds good. You've given me something new to try this Labor Day weekend.
We love to make hamburgers and chicken on the grill. We normally mix Lea and Perrin in our burgers w/ some cheese and bacon bits. We also put wood in the grill instead of charcoal. It gives it such a good flavor.
Lily "Beautiful Life"
Number of posts : 6784 Location : In the town shopping Mood :
Subject: Re: BBQ Thu Aug 30, 2007 11:43 am
Heya Tasha You're welcome.
I never thought about putting bacon bits in burger. Sounds real tasty. I will try that next BBQ. Thanks!!
"Within the heart of every stray, lies the singular desire to be loved."
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I love corn on the cob on the grill too but I've never tried parmesan cheese on it. Sounds good. You've given me something new to try this Labor Day weekend.