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 Blueberry Pudding with Rosewater Sauce

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Carol
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PostSubject: Blueberry Pudding with Rosewater Sauce   Wed Oct 12, 2011 2:15 pm

Old Fashioned Blueberry Pudding with Rosewater Sauce

This post will strike some of you with giddy jubilation and reminiscing… while others will roll their eyes when I confess I’m writing about Little House on the Prairie today. For the latter, DON’T GO! You’ll miss out on an incredible Old Fashioned Blueberry Pudding with Rosewater Sauce Recipe and a gorgeous Villeroy & Boch GIVEAWAY. I promise it’s worth it to bear my ramblings for a few moments.





READ MORE HERE! http://aspicyperspective.com/2011/10/old-fashioned-blueberry-pudding-with-rosewater-sauce-giveaway.html


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Rhonda
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Wed Oct 12, 2011 2:23 pm

YUM!



CANCER FREE!!!  April 9, 1998-April 9, 2016-I AM A SURVIVOR!!!
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Carol
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Wed Oct 12, 2011 2:34 pm

Yes, that looks so good, I'm going to have to try and make it! Smile


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Rhonda
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Wed Oct 12, 2011 3:06 pm

I notice this comes from Farmer Boy; which is the story of Almanzo's boyhood.....Almanzo's favorite dish was......Apples and Onions.....ACK!



CANCER FREE!!!  April 9, 1998-April 9, 2016-I AM A SURVIVOR!!!
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Carol
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Wed Oct 12, 2011 3:31 pm

Apples and...... ..... .... Huh? ..... .... ONIONS?!!! Yikes


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alexczarn
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Wed Oct 12, 2011 4:44 pm

Rhonda wrote:
Apples and Onions.....ACK!

I'd like to try them; they're probably all caramelised. Smile


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Rhonda
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Wed Oct 12, 2011 5:47 pm

Fried Apples 'n' Onions Thumbsup

2 Tablespoons bacon fat or oil
1 medium onion, peeled and cut into 1" chunks
4 tart cooking apples, washed, cored, and cut into 1" chunks
1 to 2 Tablespoons brown sugar
Crumbled cooked bacon (optional)

1. Heat the fat in the skillet over medium heat.
2. Carefully add the onions and cook until they start to soften, about 5 minutes.
3. Add the apples, cook 1 minute, cover, and cook 3 or 4 minutes more.
4. Stir occasionally so the apples cook evenly.
5. Uncover and sprinkle the apples 'n' onions with brown sugar and/or crumbled bacon if you like. Serve hot.
This recipe makes 4 servings.



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Vanesa
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Wed Oct 12, 2011 7:13 pm

No apples and onion's for me, please...but an old fashioned blueberry and rosewater pudding could make the threat!

Besides...I have the book with "Little House Recipes". eat

Vanesa.


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Amy
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Thu Oct 13, 2011 10:00 pm

Oh my! That looks divine, Carol! Beautiful pictures! Thumbsup
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Lori
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Fri Oct 14, 2011 9:10 am

The pudding looks really good. I'd probably just make a vanilla sauce though. I got rosewater once, probably the first year we homeschooled, for an early American recipe. It was disgusting! I can see why vanilla, once it became available, quickly replaced rosewater as a flavoring!


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Vanesa
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Fri Oct 14, 2011 6:42 pm

Lori wrote:
The pudding looks really good. I'd probably just make a vanilla sauce though. I got rosewater once, probably the first year we homeschooled, for an early American recipe. It was disgusting! I can see why vanilla, once it became available, quickly replaced rosewater as a flavoring!

Well: I for one, I like rosewater. Eastern recipes (for example, Armenian nes) has a lot of rosewater on them. I think that the problem with rosewater is that peple puts too much of it int deserts, and then the whole thing becomes disgusting, since it's a little like being eating something wet with perfume! grinsmiley

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Lori
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Tue Oct 18, 2011 9:21 am

Laughing


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ChristineLovesLHOTP
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Fri Feb 10, 2012 11:19 pm

Rhonda wrote:
Fried Apples 'n' Onions Thumbsup

2 Tablespoons bacon fat or oil
1 medium onion, peeled and cut into 1" chunks
4 tart cooking apples, washed, cored, and cut into 1" chunks
1 to 2 Tablespoons brown sugar
Crumbled cooked bacon (optional)

1. Heat the fat in the skillet over medium heat.
2. Carefully add the onions and cook until they start to soften, about 5 minutes.
3. Add the apples, cook 1 minute, cover, and cook 3 or 4 minutes more.
4. Stir occasionally so the apples cook evenly.
5. Uncover and sprinkle the apples 'n' onions with brown sugar and/or crumbled bacon if you like. Serve hot.
This recipe makes 4 servings.



This looks really good


“I am beginning to learn that it is the sweet, simple things of life which are the real ones after all.”
― Laura Ingalls Wilder
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Krissy
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Sat Feb 11, 2012 5:40 pm

Rhonda wrote:
I notice this comes from Farmer Boy; which is the story of Almanzo's boyhood.....Almanzo's favorite dish was......Apples and Onions.....ACK!

eww


“Tomorrow is a new day with no mistakes in it... Yet.” ― L.M. Montgomery, Anne of Green Gables
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ChristineLovesLHOTP
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Sun Feb 19, 2012 10:07 pm

sweetkrissy2011 wrote:
Rhonda wrote:
I notice this comes from Farmer Boy; which is the story of Almanzo's boyhood.....Almanzo's favorite dish was......Apples and Onions.....ACK!

eww


No really, it's good. My grandmother used to make a similar dish.
Now that I think of it her house was on a farm in Fort Kent, Maine and it resembled the big woods!!!!


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Krissy
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Sun Feb 19, 2012 10:15 pm

oh cool


“Tomorrow is a new day with no mistakes in it... Yet.” ― L.M. Montgomery, Anne of Green Gables
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PostSubject: Re: Blueberry Pudding with Rosewater Sauce   Today at 12:53 pm

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