Thanksgiving OREO Cookie Balls

Thanksgiving OREO Cookie Balls

Ingredients
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
16 oz. milk chocolate-flavored candy wafers, melted
16 oz. candy corn
3 Tbsp. mini candy button eyes
2 Tbsp. yellow small round candies
1 tube (0.75 oz.) red decorating icing

Instructions
MIX  cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
DIP  balls, 1 at a time, in melted candy coating, turning to evenly coat each ball. Return to baking sheet. Decorate with remaining ingredients to resemble turkeys as shown in photo.
REFRIGERATE  1 hour or until firm. Keep refrigerated.


Can decorate for different occasions....  

Looks yummy!!!