Red Velvet Gooey Butter Cake

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Red Velvet Gooey Butter Cake

Ingredients

1 (15.25-ounce) box red velvet cake mix
1/2 cup butter (1 stick), melted
3 eggs, divided
1 (8-ounce) block cream cheese, softened
1 1/2 teaspoon vanilla extract
4 cups powdered sugar
Instructions

Preheat the oven to 350° F and lightly spray a 9X13 baking dish with nonstick cooking spray.

In a large bowl, combine the cake mix, butter, and 1 egg. Mix well and press into the bottom of the baking dish evenly.

In another bowl, mix together the remaining 2 eggs, cream cheese, vanilla, and powdered sugar. Spread this mixture on top of the cake mixture evenly. Bake for 40 to 45 minutes or until just set. Cool before slicing.