Green Bean Casserole

Green Bean Casserole

Ingredients

2 cans (14.5 oz each) Green Giant™ French-style green beans, drained

1 can (10 3/4 oz) condensed cream of mushroom soup

1/4 cup milk

1 can (2.8 oz) French-fried onions

Directions

1.  Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.

2.  Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

This is an American Thanksgiving tradition, right? We don't do this for our Canadian Thanksgiving. I'm not a fan of green beans but I hope you enjoy it.

Not sure about American tradition, but many people do the casserole during the holidays. This is a yummy dish, for sure!