No-Bake Chocolate Eclair Dessert

"Psalm 34" Number of posts : 54431 Mood :

I saw this today, and now I want to try it! Laughing

Anyone want to run to the store with me? Wink

No-Bake Chocolate Eclair Dessert

Ingredients

Filling:
2 (3.5 oz.) boxes vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
Graham crackers
Topping:
1/3 c. cocoa
1 c. sugar
1/4 c. milk
1 stick (1/2 c.) butter (or margarine)
1 tsp. vanilla

Instructions

For the filling:
Combine pudding mix and milk; beat. Stir in Cool Whip.
Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
For the topping:
Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
Pour chocolate topping over the top layer of graham crackers.
Refrigerate over night.

"Psalm 34" Number of posts : 54431 Mood :

I made this tonight for tomorrow's church dinner. I'll let you all know how it turned out. It *looks* fabulous! But the proof is in the eating. Wink

Subject: Re: No-Bake Chocolate Eclair Dessert Sat Jul 18, 2015 8:51 pm

Ohhh, this looks delicious! Looking forward to hearing how it goes over!

Question: do you crush the graham crackers, or just layer them in whole?

"Psalm 34" Number of posts : 54431 Mood :

I layered them in there whole. I hope we all like it because it was SUPER simple to make!

Subject: Re: No-Bake Chocolate Eclair Dessert Sat Jul 18, 2015 9:01 pm

It looks like it. Thanks!

"Psalm 34" Number of posts : 54431 Mood :

This is a SERIOUSLY delicious recipe! That chocolate sauce on top is just fantastic! I made a big pan of it and came home with two slices left - and there were a LOT of desserts...So that one is going on my "Make it again!!" list. yes

The next time I may substitute half of the white sugar with brown sugar in the chocolate sauce, because I was telling Rob, it smells (and tastes!) like Mackinac Island fudge...The only difference is that there's brown sugar in the fudge - and of course the fudge is much thicker. But I think I'll give the chocolate sauce a whirl with brown sugar next time. I swoon just thinking about it. HeeHee

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