In a large soup pot or dutch oven, melt 4 tablespoons butter. Add the onion and cook for a few minutes, or until it starts to turn brown.
Add the carrots and celery and cook an additional couple of minutes. Add cauliflower and parsley and stir to combine.
Cover and cook over very low heat for 15 minutes. After 15 minutes, pour in chicken stock or broth. Bring to a boil, then reduce heat and allow to simmer.
In a medium saucepan, melt 4 tablespoons butter. Mix the flour with the milk and whisk to combine. Add flour-milk mixture slowly to the butter, whisking constantly.
Remove from heat and stir in 1 cup half-and-half. Add mixture to the simmering soup. Allow to simmer for 15 to 20 minutes. Check seasoning and add more salt or pepper if necessary.
Just before serving, place the sour cream in a serving bowl or soup tureen. (*Note: I just added it to the soup at the last minute.) Add two to three ladles of hot soup into the tureen and stir to combine with the sour cream. Pour in remaining soup and stir.
Serve immediately.
Second note: I always add a little kielbasa to this soup. SO tasty!
Rhonda and Rob like this post
bethandmanly Dean's Dedicated Diva
Number of posts : 7600 Location : In a book Mood :
Subject: Re: Lost & Found Cauliflower Soup Thu Nov 30, 2023 11:04 pm
Sounds yummy!
Kristina Ingalls Friend for Life
Number of posts : 7892 Mood :
Subject: Re: Lost & Found Cauliflower Soup Sat Dec 02, 2023 7:25 pm
this soup sounds very good! I am always looking for new recipes to try
Home 
I had lost this recipe, and finally found it again! So I'm posting it HERE so I'll know where to find it if I misplace it again:
I am always looking for new recipes to try