French Toast

Hey Guys What can we say about French Toast? I am just wondering how everyone makes French Toast i am sure there are lots of diffrent recipes out there for french toast so lets Share see how diffrent they are

We Start with Homemade white Bread then we slice it to a nice size pieces for eating then in a Bowl we mix Cream eggs salt and pepper (Got no measurments just how ever much you want to make) then we fry it in a Frying pan with a little oil in it just enough to fry

Mmmm, sounds good, Jacob. Especially with the homemade bread!

I mix eggs, milk, sugar, vanilla, and cinnamon in a bowl and then dip slices of bread in the egg mixture and fry it on a griddle. I like mine with syrup or powdered sugar.

pamh36 wrote:

Mmmm, sounds good, Jacob. Especially with the homemade bread!

I mix eggs, milk, sugar, vanilla, and cinnamon in a bowl and then dip slices of bread in the egg mixture and fry it on a griddle. I like mine with syrup or powdered sugar.

This is my recipe too. Here, in Argentina we calls them "torrejas". They are really delicious!

Vanesa.

pamh36 wrote:

Mmmm, sounds good, Jacob. Especially with the homemade bread!

I mix eggs, milk, sugar, vanilla, and cinnamon in a bowl and then dip slices of bread in the egg mixture and fry it on a griddle. I like mine with syrup or powdered sugar.

I make them the same way too (although I add a little nutmeg too---not sure how much difference it makes), and I like to use "texas toast" type bread for french toast.

Fench toast OR French Toast? FIFE!

Gin Don't try to wake Fife if he is sleeping but now i Change it i don't know how i missed it



Pam that recipe does sound good will have to try it

I'm glad you fixed that, Jacob. I hate all the paperwork that goes with fifing someone from Canada.

I've never put salt and pepper in French toast; that might be interesting. I make mine like Pam minus the sugar. We sometimes make Kara's favorite which is Stuffed French Toast. You put cream cheese and strawberry jam inside 1 inch thick slices of Italian bread of all things. Then you dip it in the milk/egg mixture.

Rob wrote:

I'm glad you fixed that, Jacob. I hate all the paperwork that goes with fifing someone from Canada.

Well if you had Fife me then you would heard from Berny my Attorney. Cause i hear if it is cause you mispell French then it is French Paper Work

Jacob, he is really just waiting on me to mess up. I make him happy!!!

OHHHH, you guys are making me hungry but I'm on a diet. No yummy french toast for me. But I'm with the rest of you guys and use milk, eggs and cinnimon.

Lori wrote:

We sometimes make Kara's favorite which is Stuffed French Toast. You put cream cheese and strawberry jam inside 1 inch thick slices of Italian bread of all things. Then you dip it in the milk/egg mixture.

Oh my! Sounds sinfully good!

LIWnut wrote:

OHHHH, you guys are making me hungry but I'm on a diet. No yummy french toast for me. But I'm with the rest of you guys and use milk, eggs and cinnimon.

Marilyn, I've been having a craving for french toast ever since Jacob posted this thread. Jacob!!

Oh i am so Sorry what can i do to make your Craving go away post a Picture perhaps?

JW wrote:

Oh i am so Sorry what can i do to make your Craving go away post a Picture perhaps?

Savannah, I hope you don't mind if I borrow your pan for just a second. JACOB!!

Hmmm!!!! Yummy!!! I'm craving for these French Toast! I think tomorrow I'll cook some of these. Today, I made panckakes with caramel over them.

Vanesa.

JW wrote:

Opps, Jacob, did I hit you a little too hard? Oh well, guess I'll use the pan to make myself some french toast while I wait for you to regain consciousness.

Vanesa wrote:

Hmmm!!!! Yummy!!! I'm craving for these French Toast! I think tomorrow I'll cook some of these. Today, I made panckakes with caramel over them.

Vanesa.

Oh Vanesa, now you are making me hungry. That sounds so good.

iam more of a swedish panckakes type of girl

pamh36 wrote:

JW wrote:

Opps, Jacob, did I hit you a little too hard? Oh well, guess I'll use the pan to make myself some french toast while I wait for you to regain consciousness.

ahh am i smelling French Toast? or did i get Brain Damage with that hit i from Pam

Lori wrote:

I've never put salt and pepper in French toast; that might be interesting. I make mine like Pam minus the sugar. We sometimes make Kara's favorite which is Stuffed French Toast. You put cream cheese and strawberry jam inside 1 inch thick slices of Italian bread of all things. Then you dip it in the milk/egg mixture.

Ok, sorry if I come across as ignorant but are you talking about the Italian bread being in loafs like the garlic bread? Or is it sliced like the regular loafs of bread? And do you cut the bread like a pita & put the ingredients inside? It sounds really good!

Savannah wrote:

The pan doesn't cause brain damage that quickly. It takes years of recurring exposure to it for any noticeable damage to occur. That's why I can be so liberal in my use of it.

Wow Sounds like you have Exspierence

Vanesa wrote:

Hmmm!!!! Yummy!!! I'm craving for these French Toast! I think tomorrow I'll cook some of these. Today, I made panckakes with caramel over them.

Vanesa.

Pancakes with caramel????

Give me directions to your house please.

lol

I REALLY have to stop reading this thread, lol.