Blueberry Pudding with Rosewater Sauce

This post will strike some of you with giddy jubilation and reminiscing… while others will roll their eyes when I confess I’m writing about Little House on the Prairie today. For the latter, DON’T GO! You’ll miss out on an incredible Old Fashioned Blueberry Pudding with Rosewater Sauce Recipe and a gorgeous Villeroy & Boch GIVEAWAY. I promise it’s worth it to bear my ramblings for a few moments.





READ MORE HERE! http://aspicyperspective.com/2011/10/old-fashioned-blueberry-pudding-with-rosewater-sauce-giveaway.html

YUM!

Yes, that looks so good, I'm going to have to try and make it!

I notice this comes from Farmer Boy; which is the story of Almanzo's boyhood.....Almanzo's favorite dish was......Apples and Onions.....ACK!

Apples and...... ..... .... ..... .... ONIONS?!!!

Rhonda wrote:

Apples and Onions.....ACK!

I'd like to try them; they're probably all caramelised.

No apples and onion's for me, please...but an old fashioned blueberry and rosewater pudding could make the threat!

Besides...I have the book with "Little House Recipes".

Vanesa.

Oh my! That looks divine, Carol! Beautiful pictures!

The pudding looks really good. I'd probably just make a vanilla sauce though. I got rosewater once, probably the first year we homeschooled, for an early American recipe. It was disgusting! I can see why vanilla, once it became available, quickly replaced rosewater as a flavoring!

Lori wrote:

The pudding looks really good. I'd probably just make a vanilla sauce though. I got rosewater once, probably the first year we homeschooled, for an early American recipe. It was disgusting! I can see why vanilla, once it became available, quickly replaced rosewater as a flavoring!

Well: I for one, I like rosewater. Eastern recipes (for example, Armenian nes) has a lot of rosewater on them. I think that the problem with rosewater is that peple puts too much of it int deserts, and then the whole thing becomes disgusting, since it's a little like being eating something wet with perfume!

Vanesa.

Rhonda wrote:

Fried Apples 'n' Onions

2 Tablespoons bacon fat or oil
1 medium onion, peeled and cut into 1" chunks
4 tart cooking apples, washed, cored, and cut into 1" chunks
1 to 2 Tablespoons brown sugar
Crumbled cooked bacon (optional)

1. Heat the fat in the skillet over medium heat.
2. Carefully add the onions and cook until they start to soften, about 5 minutes.
3. Add the apples, cook 1 minute, cover, and cook 3 or 4 minutes more.
4. Stir occasionally so the apples cook evenly.
5. Uncover and sprinkle the apples 'n' onions with brown sugar and/or crumbled bacon if you like. Serve hot.
This recipe makes 4 servings.

This looks really good

Rhonda wrote:

I notice this comes from Farmer Boy; which is the story of Almanzo's boyhood.....Almanzo's favorite dish was......Apples and Onions.....ACK!

eww

sweetkrissy2011 wrote:

Rhonda wrote:

I notice this comes from Farmer Boy; which is the story of Almanzo's boyhood.....Almanzo's favorite dish was......Apples and Onions.....ACK!

eww

No really, it's good. My grandmother used to make a similar dish.
Now that I think of it her house was on a farm in Fort Kent, Maine and it resembled the big woods!!!!

oh cool