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 Oven Baked Zucchini Chips

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Rhonda
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Prairie Survivor
Rhonda


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PostSubject: Oven Baked Zucchini Chips   Oven Baked Zucchini Chips EmptyFri Jan 10, 2014 5:00 pm

Oven Baked Zucchini Chips 9345531893e8e51f267e74f9b01d48e5

Oven Baked Zucchini Chips
Yields: 4 servings

Ingredients

1 (large) zucchini, cut into 1/8″ – 1/4″ slices
1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)
1/4 cup finely grated parmesan cheese, reduced fat
1/4 teaspoon black pepper
Kosher or sea salt to taste
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3 tablespoons low-fat milk

Directions

Preheat oven to 425 degrees.

Combine in a small mixing bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick.

Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray. We use Misto Olive Oil Sprayer. Or, place zucchini on a wire rack sprayed with non-stick cooking spray.

If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn). Allow to cool to room temperature before storing in an airtight container.


Oven Baked Zucchini Chips Rhonda10Oven Baked Zucchini Chips Lauram10
CANCER FREE!!!  April 9, 1998-April 9, 2023-I AM A SURVIVOR!!!
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