Salted Caramel-Chocolate Dump Cake
Prep Time: 10 minutes
Total Time: 1 hour
Serving Size: 12 servings
Ingredients
1 small (3.9 ounce) package instant chocolate pudding
1 1/2 cups cold milk
1 box Betty Crocker SuperMoist Devil’s Food cake mix
1 1/2 cups chopped caramels
coarse sea salt for sprinkling
1 cup semi-sweet chocolate chips
whipped cream, for serving (optional)
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