Little House on the Prairie
Would you like to react to this message? Create an account in a few clicks or log in to continue.



 
HomeHome  PortalPortal  Latest imagesLatest images  SearchSearch  RegisterRegister  Log in  

 

 Ultimate Swedish Meatballs

Go down 
AuthorMessage
Rhonda
Prairie Survivor
Prairie Survivor
Rhonda


Number of posts : 21216
Location : On my bike!!!
Mood : Ultimate Swedish Meatballs Purple2

Ultimate Swedish Meatballs Empty
PostSubject: Ultimate Swedish Meatballs   Ultimate Swedish Meatballs EmptyTue Feb 25, 2014 9:00 pm

Ultimate Swedish Meatballs E9daa12b65a4a8806c6a573063aad1c5

Ultimate Swedish Meatballs

The number of servings depends on what you're serving it with. If you're going to spoon them over a lovely bowl of pasta then this recipe serves 4. If *ahem* you're going to sit cross legged and eat them right out of the pan with a spoon and then drink the gravy like soup... it serves 2.
You'll need:
Around 500g free-range pork meatballs (I like these)
Knob of butter
1tbsp plain flour
300ml chicken stock
1tbsp mustard
1-2tbsp Worcester sauce
1tsp honey
300ml double cream
Salt n pepper
Big pinch of dried parsley
Heat a non-stick frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan. Sprinkle salt & pepper over your meatballs and when the butter's melted add them to the pan. Fry and keep moving them around until they're brown almost all over. Not beige, properly browned. While they're cooking preheat your oven to about 100C/200F. When your meatballs look done, transfer them to an oven-proof dish and pop them into the oven to keep warm.
You should have a little fat and butter left in the pan. Tilt the pan to one side so it makes a pool. Add your flour and stir it in until you have a pretty smooth paste. Now add your stock, turn the heat up a little and bring it to the boil while stirring and scraping all the flour from the bottom of the pan.
Let it bubble away for a couple of minutes and thicken. While it's working its magic, add your mustard, honey and Worcester sauce. Turn the heat down to medium again, remove your balls from the oven and pour your cream into your sauce. Stir it all together and add your balls to the gravy.
Let it all bubble away for a few minutes. Taste the sauce and see if it needs anything. The balance of flavours here is totally up to you.
When you think it's perfect, sprinkle your parsley over the top and serve!


Ultimate Swedish Meatballs Rhonda10Ultimate Swedish Meatballs Lauram10
CANCER FREE!!!  April 9, 1998-April 9, 2025-I AM A SURVIVOR!!!
Back to top Go down
 
Ultimate Swedish Meatballs
Back to top 
Page 1 of 1
 Similar topics
-
» Enchilada Meatballs Recipe
» Slow Cooker Sweet and Sour Meatballs
» Hawaiian Meatballs
» Incredible Baked Meatballs
» Asian Style Meatballs

Permissions in this forum:You cannot reply to topics in this forum
Little House on the Prairie :: Walnut Grove Community :: Caroline's Kitchen :: Main Dishes-
Jump to: