Mushroom Salisbury Steak

Mushroom Salisbury Steak
This is an easy one pan recipe that everyone loves! We have served it on mashed potatoes with a side of steamed veggies or even put in on a hamburger bun for a messy sandwich which tastes amazing!
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Mushroom Salisbury Steak
Rating: 5 Yield: 6 servings
Serving Size: 1 patty
Mushroom Salisbury Steak

Ingredients

2 tablespoons butter
1 1/4 cups mushrooms, thinly sliced
1 onion, thinly sliced
1 (10 1/2 ounce) can condensed beef broth
1 1/2 lbs ground beef
1/2 cup bread crumbs
1 egg
1/4 teaspoon black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon mustard powder
1/3 cup water
Instructions

Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions don't brown. Add mushrooms and cook until all liquid is absorbed.
In a bowl combine beef, 1/4 cup of the broth, egg, pepper and bread crumbs. Mix well and form 6 patties.
In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water. Mix well.
Remove mushrooms/onions from the pan. Place beef patties in the pan and brown on each side (about 2 minutes). Place onions/mushrooms on top of patties and pour broth mixture over top. Cover and let simmer 20 minutes or until done. Serve with mashed potatoes!

Gonna make this tomorrow, Rhonda.  

I made it today. It was excellent! Thanks!

Good to know!   

I had your Salisbury steak again tonight, Rhonda. Delicious!

Thanks, Rob....but it isn't mine, just one I found online and wanted to share, since it sounded so delicious!

Too late. It's titled "Rhonda's Mushroom Salisbury Steak" among my recipes.