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 Meatloaf in the Crockpot

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Rhonda
Prairie Survivor
Prairie Survivor
Rhonda


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PostSubject: Meatloaf in the Crockpot   Meatloaf in the Crockpot EmptyTue Jul 22, 2014 4:15 pm

Meatloaf in the Crockpot 1e016f9e034cb8f270715e6545517a52

Meatloaf in the Crockpot

Your favorite meatloaf recipe
1 pound ground beef
1/2 cup quick oats
2 tablespoons minced onion
2 tablespoons minced celery
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon dried parsley
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup (or less) milk
Ketchup for garnish on top of meatloaf

Combine all ingredients, except milk. Add milk, a little at a time, until it is a smoother consistency, but not goopy.
You can use a 6 quart crock with a meatloaf pan inside it, or if your meatloaf pan won't fit, use a 4 quart and put the meat directly into the crock. (which is what I did) Spray the crock with non-stick spray, and either put your meatloaf pan or meatloaf itself into the cooker.

Cover and cook on high for 4 hours, or on low for 6-8. Let the meat sit for about 30 minutes before you slice and serve.


Meatloaf in the Crockpot Rhonda10Meatloaf in the Crockpot Lauram10
CANCER FREE!!!  April 9, 1998-April 9, 2025-I AM A SURVIVOR!!!
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