Bacon Peanut Butter Cookies
Ingredients
5 slices bacon, cut into 1/4 pieces
1 1/4 cups all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 stick unsalted butter, room temp
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup extra crunchy peanut butter
1 large egg
1 1/4 tsp vanilla extract
Directions
Pre-heat oven to 350 degrees
1. cook bacon until lightly browned, drain on a paper towel lined plate
2. Combine flour, baking powder, baking soda and salt in a medium mixing bowl, stir to combine
3. Beat butter until creamy in a large mixing bowl, add in the sugar and brown sugar and beet until fluffy and well combined
4. Beat in peanut butter until thoroughly combined, add the egg and vanilla and beat until combined
5. Stir the flour mixture in until well combined, stir the bacon in until just incorporated
6. Form 1 inch balls, place on baking sheets 2 inches apart
7. Use a fork to form criss cross marks on cookie dough
8. Bake for 10-12 minutes
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