Caramel Pretzel Magic Bars

Caramel Pretzel Magic Bars
Yield: 24 squares

Ingredients

1 1/2 cup graham cracker crumbs
6 Tbsp butter, melted
1-14oz can sweetened condensed milk
50+ pretzels (I used Snyder's Snaps)
20 caramels, unwrapped & cut in fourths (*They now sell caramel bits at the store near the chocolate chips! So much easier than unwrapping & cutting up caramel squares. I would try 1 cup of caramel bits if you aren't using the squares.)
1 cup milk chocolate chips
1 cup sweetened coconut flakes

Instructions

Mix graham cracker crumbs with melted butter & press in a sprayed 13x9in pan.
Pour about half the can of condensed milk over crust.
Layer your pretzels as close together as you like over the condensed milk/crust.
Sprinkle caramels, chocolate chips, & coconut flakes.
Pour remaining half of condensed milk on top.

OPTIONAL BUT RECOMMENDED: Break up some extra pretzels & sprinkle a few extra chocolate chips on top so you can see all the colors & have crunchy pretzels above the condensed milk.
Bake at 350*F for 20-30 min until lightly brown. Let cool completely before cutting & serving.