Best Creamy Potato Salad
what you need
2 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
1/4 cup KRAFT Zesty Italian Dressing
3 hard-cooked eggs, chopped
1 stalk celery, thinly sliced
2 green onions, thinly sliced
1 Tbsp. chopped fresh dill
1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
make it
COOK potatoes in boiling water in saucepan 15 min. or until tender; drain.
PLACE warm potatoes in large bowl. Add dressing; toss to coat.
ADD eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.
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