Salads and Soups

Oh, Rhonda, you're a dear! This ice cream looks yummy, and the Frozen Reese Peanut Butter pie is just so...so...

Vanesa.

Rhonda wrote:

Georgia Peach Homemade Ice Cream

Ingredients

2 1/2 pounds fresh peaches - peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed

Directions

Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
Follow the manufacturer's instructions to freeze the ice cream.

WOW I want to try this!

Oh boy! Can't wait to hear how it turns out!

--

Search through this link to find your favorite recipes or even a new one.....some of these are copycat recipes from famous resturants and fast food places.

Copycat Recipes

Ooohhh! I've love it! The grilled cheese sandwich soudns really to try it...and the MOist chocolate cake too...But the thing that amazed me a lot was to put bubble gum into vodka, to make a different drink. I MUST try it!

Vanesa,

Mackinac Island Fudge



1/2 cup milk
1/2 cup butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups confectioners’ sugar
1/2 Cup cocoa
1/2 cup nuts (optional)

Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract,cocoa and confectioners’ sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces.
Makes approximately 1 pound of fudge.

Peanut Butter Mackinac Island Fudge
Reduce butter to 1/4 cup and add 1/2 cup peanut butter

Great Hint: If you want to make "authentic" Michigan fudge, when the fudge has cooled somewhat,( find that marble cheese server your sister in law gave you years back and never used) and spoon the mixture on it and make a log! Then chill of course....

Going to bump this up since the Holidays are upon us.....Make sure you check out Mrs. Santa's Cookie Shop......

Rhonda wrote:

Thought some of you might like to surf through some of these recipes....


Copycat Recipes

Mrs. Santa's Cookie Shop