Brownie Fruit Pizza

Brownie Fruit Pizza

Ingredients

1 package (18.3 oz.) traditional 13 x 9 chewy fudge brownie mix
2/3 cup vegetable oil
2 large eggs
1/4 cup water
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
2 cups thawed fat-free whipped topping
3 cups fresh fruit and berries of choice (blueberries, sliced grapes, kiwi, pineapple, strawberries)
1/4 cup sweetened flaked coconut (optional)

Directions

PREHEAT oven to 350° F. Grease and flour 15-inch-round pizza pan or 15 x 10-inch jelly-roll pan.

COMBINE brownie mix, oil, eggs and water in medium bowl until blended. Stir in 3/4 cup morsels. Spread onto prepared pizza pan.

BAKE for 20 to 22 minutes or until edges are set. Remove to wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife. Cool for 1 hour on wire rack.

SPREAD whipped topping over brownie crust. Top with fruit. Sprinkle with remaining 1/4 cup morsels and coconut. Serve immediately or refrigerate up to 1 hour before serving.

TIPS:
• 1/3 cup unsweetened applesauce can be substituted for the vegetable oil. Bake at 350° F for 15 to 17 minutes.
• Brownie crust may be made in advance. Allow to cool completely and cover with plastic wrap for up to 1 day.