Pizza Nachos
Ingredients
GARLIC CREAM SAUCE:
1-½ Tablespoon Unsalted Butter
½ Tablespoons Olive Oil
3 cloves Garlic, Minced (or Use A Microplane If You Have It)
½ cups Heavy Cream
¼ cups 2% Milk
1 pinch Salt
1 pinch Cracked Black Pepper
1 pinch Red Pepper Flakes
¼ cups Parmesan Cheese, Grated
NACHOS:
Your Favorite Crispy Tortilla Chips
Garlic Cream Sauce (Recipe Included)
¼ cups Onion, Diced
½ cups Pepperoni, Cut Into Bite Size Pieces (I used mini pepperoni)
1- 1½ cups Colby-Jack Cheese, Shredded
Optional-½ cups Black Olives Sliced, ½ whole Green Bell Pepper, Seeds Removed, Diced, mushrooms, any pizza topping of your choice
Instructions
Start by making your sauce-Begin by melting the butter, along with the olive oil on medium to low heat
Once melted, toss in the minced garlic, and give a good stir
Raise the heat up to medium, to medium-high
Add in the cream and milk and give a good stir
Keep stirring until it comes to a boil. Toss in the salt, pepper, and chili flakes, along with the parmesan cheese, and continue stirring (The sauce will thicken pretty quick, so continue to stir)
Once the sauce is thickened, remove from the burner, and set aside
When you are ready to make your nachos, preheat your oven to 400ºF
Build your nachos on an oven-proof dish
First add your chips
Drizzle the garlic cream sauce all over the chips
Top with the onions and pepperoni (and other pizza toppings of your choice, such as olives and bell pepper)
Make sure you get in there and do some great layering, leaving no chip behind
Top with the Colby Jack cheese
Place in the preheated oven, and cook until the cheese is nice and bubbly and the veggies are warmed through, roughly 7 minutes or so.
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