Butterfinger Cookies

Butterfinger Cookies

1/2 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 large egg whites
1 1/4 cups chunky peanut butter (or smooth)
2 teaspoons pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 (2.1 ounce) Butterfinger candy bars, chopped


Preheat oven to 350.

In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1 1/2-inch balls and place on a baking sheet. (I use a medium cookie scoop)

Bake for 10-12 minutes, or until cookies just start to turn brown. Do not over bake! Keep on cookie sheet for a few minutes, before transferring to a wire rack. Cool completely.

Those look good!