Ranch Pasta Salad

Ranch Pasta Salad

Ingredients
1 cup Greek yogurt (fat free is great!)
¼ cup Miracle Whip (fat free/reduced fat is great!)
1 packet (+ additional depending on your taste) ranch dressing mix
1 lb pasta, cooked
2 large carrots
1½ cups broccoli
1 cup ham
1 cup cheese
½ yellow bell pepper
½ red bell pepper

Instructions
Combine the Greek yogurt, miracle whip and ranch dressing mix. Set aside.
Cook the pasta until al dente. Drain and rinse with cold water, drizzle with a bit of canola oil so it doesn't stick.
Chop the veggies, ham and cheese into bite sized pieces. Combine with the pasta and ¾ of the dressing mix. Stir well, add additional dressing if it is too dry.
Refrigerate for at least an hour before serving.